I made these pink ginger cupcakes! The recipe is from Martha Stewart, of course. I left out the candied ginger and used vanilla instead of rose water, and they came out super yummy (as in, they didn't last longer than two days...)Saturday, February 19, 2011
Cupcakes!!!
I made these pink ginger cupcakes! The recipe is from Martha Stewart, of course. I left out the candied ginger and used vanilla instead of rose water, and they came out super yummy (as in, they didn't last longer than two days...)
Thursday, February 17, 2011
Monday, February 14, 2011
Saturday, February 12, 2011
Tuesday, February 8, 2011
Tuesday, February 1, 2011
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