I made these pink ginger cupcakes! The recipe is from Martha Stewart, of course. I left out the candied ginger and used vanilla instead of rose water, and they came out super yummy (as in, they didn't last longer than two days...)I made these pink ginger cupcakes! The recipe is from Martha Stewart, of course. I left out the candied ginger and used vanilla instead of rose water, and they came out super yummy (as in, they didn't last longer than two days...)
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